ไม่มีกลูเตน
mai mee gluten
The Thai phrase for "no gluten" is ไม่มีกลูเตน (mai mee gluten).
The phrase ไม่มีกลูเตน is used as an adjective or a descriptive phrase to indicate that a food product does not contain the protein called gluten.
How does it change in a sentence?
The phrase ไม่มีกลูเตน functions as a descriptive phrase to indicate the absence of gluten in food.
How do you pronounce it?
mai mee gluten
Did you know?
- Thai speakers might use the word แพ้ (pae), meaning 'to be allergic to', instead of 'no gluten' when communicating dietary needs to a server.
- In many Thai restaurants, instead of asking for 'no gluten', it is more common and natural to specify ไม่ใส่แป้งสาลี (mai sai paeng salee), meaning 'do not put in wheat flour'.
- The word กลูเตน is a direct phonetic loanword from English, meaning Thai lacks a traditional indigenous word for this specific protein.
Examples in context
- ขนมปังชิ้นนี้ไม่มีกลูเตนครับkhanom pang chin ni mai mi gluten khrapThis piece of bread has no gluten.
- ฉันต้องการอาหารที่ไม่มีกลูเตนค่ะchan tong kan a-han thi mai mi gluten khaI want food that has no gluten.
Example conversation
At a bakery, a man asks a woman about the ingredients.
- ธนกฤต Thanakritเค้กชิ้นนี้ไม่มีกลูเตนใช่ไหมครับkhe khin ni mai mi gluten chai mai khrapThis piece of cake has no gluten, right?
- กนกวรรณ Kanokwanใช่ค่ะ เค้กชิ้นนี้ไม่มีกลูเตนค่ะchai kha, khe khin ni mai mi gluten khaYes, this piece of cake has no gluten.
- ธนกฤต Thanakritดีเลยครับ ผมแพ้กลูเตนdi loei khrap, phom phae glutenThat's great, I am allergic to gluten.
- กนกวรรณ Kanokwanรับชิ้นนี้ไปลองทานดูนะคะrap chin ni pai long than du na khaPlease take this one to try.
