How to Say Tangerine in Chinese: A Comprehensive Guide

Gaining knowledge of how to say different fruits in various languages can be not only fun but also useful, especially if you are traveling or interacting with Mandarin-speaking communities. In this guide, we will explore how to say “tangerine” in Chinese, providing both formal and informal ways of expression. We’ll focus on standard Mandarin Chinese, with regional variations mentioned only when necessary. Get ready to dive into the rich world of Chinese vocabulary for tangerines!

Formal Expressions for Tangerine

Formal expressions are generally used in business settings, academic environments, and formal conversations. Here are some ways to say “tangerine” formally in Chinese:

  1. Chéngzǐ (橙子): This is the most common term for tangerine in Chinese. Chéngzǐ refers specifically to the fruit that belongs to the citrus family and has a bright orange color and sweet taste. This term is widely recognized and understood across different Mandarin-speaking regions.
  2. Júzi (桔子): Júzi is another term used to refer to tangerines in formal contexts. It is worth noting that in some regions, this term may also apply to oranges.

Informal and Regional Variations

Informal expressions and regional variations can add colorful nuances to your Chinese vocabulary. Here are some variations and colloquial terms for tangerine:

  1. Kat (柑): In some parts of southern China, tangerines are commonly referred to as “kat.” This informal term adds a touch of friendliness to your conversations.
  2. Gānjú (柑桔): Gānjú is a term that encompasses both tangerines and other closely related citrus fruits. It is commonly used in southern provinces like Guangdong, Fujian, and Hainan.
  3. Jú (桔): In some contexts, using just the term “Jú” is sufficient to refer to tangerines. This term is widely used in southwestern regions including Sichuan and Yunnan.

Tips for Pronouncing Tangerine in Chinese

Pronunciation is essential when learning any language, and Mandarin Chinese is no exception. To help you master how to pronounce “tangerine” accurately, here are some tips:

  • Tone: Pay careful attention to the tone while pronouncing the word for tangerine in Chinese. “Chéngzǐ” and “Júzi” both have a falling tone on the first syllable and a neutral tone on the second syllable, which means the pitch of your voice should go from high to low.
  • Practice: Regular practice is key to improving your pronunciation. Find audio resources or native speakers to listen to and imitate. Repeat the word until you feel confident in your pronunciation.

Examples of Tangerine in Chinese Sentences

Learning words in context is an effective way to remember them. Here are some example sentences to help you understand how to use tangerine-related vocabulary in Chinese:


Wǒ jīntiān qù shìchǎng mǎi le yī dài chéngzǐ.

Today, I went to the market and bought a bag of tangerines.


Zhège jìjié júzi hěn tián.

The tangerines are very sweet this season.


Congratulations! You’ve now explored various ways to say “tangerine” in Chinese, including both formal and informal expressions. Remember that “chéngzǐ” is the most widely used term for tangerine, while “júzi,” “kat,” “gānjú,” and “jú” are common informal and regional variations. Keep practicing your pronunciation, and soon you’ll be able to confidently communicate about tangerines in Mandarin Chinese. Enjoy discovering more Chinese vocabulary associated with fruits and continue your Mandarin language journey!

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