Guide: How to Say “Pot” in Spain

When learning a new language, it’s essential to familiarize yourself with different vocabulary words. If you’re specifically interested in learning how to say “pot” in Spanish, you’ve come to the right place! In this guide, we’ll cover both formal and informal variations, as well as provide you with regional tips and examples. Let’s dive in!

Formal Ways to Say “Pot”

1. Cacerola – This is the most common formal term used to refer to a pot in Spain. It can be used for a wide range of cooking pots and pans. For example:

“Necesito comprar una cacerola nueva.” (I need to buy a new pot.)

2. Olla – While “olla” is more commonly used in Latin America, it is also understood in Spain. This term usually refers to larger, deep cooking pots. Here’s an example:

“El arroz se cocina en una olla grande.” (The rice is cooked in a large pot.)

Informal Ways to Say “Pot”

1. Tartera – In a more informal context, “tartera” is a commonly used word for a pot, especially when referring to a container used for storing food or bringing it on the go. For instance:

“¿Podrías guardar el guiso en esta tartera?” (Could you store the stew in this pot?)

2. Marmita – This term is also used informally, usually for a pot in which a large amount of soup or stew is cooked. It has a slightly more old-fashioned connotation. Here’s an example:

“Las abuelas solían cocinar los guisos en una marmita de hierro.” (Grandmothers used to cook stews in an iron pot.)

Regional Variations

In Spain, vocabulary can vary across regions. While the above terms are widely understood, here are some additional regional variations:


In Andalusia, “perol” is a common word used to refer to a pot, especially when cooking outdoors or for large gatherings. For example:

“Vamos a preparar una paella en el perol.” (We’re going to cook a paella in the pot.)


In Catalonia, “olló” is sometimes used instead of “olla.” It’s important to note that this variation may not be widely understood outside of the region. Here’s an example:

“La salsa simmers en un olló de cobre.” (The sauce simmers in a copper pot.)

Remember, these regional variations are optional to learn but can provide you with a more nuanced understanding of the language.


Congratulations! You now have a comprehensive guide on how to say “pot” in Spain. Remember, cacerola and olla are the most commonly used formal terms, while tartera and marmita are suitable for informal situations. Additionally, regional variations such as perol in Andalusia and olló in Catalonia can enhance your vocabulary further. Practice using these words in your conversations and continue exploring the rich linguistic diversity of Spain. ¡Buena suerte!

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