글루텐 알레르기
The phrase for gluten allergy in Korean is 글루텐 알레르기.
Did you know?
- The Korean word 알레르기 is a phonetic adaptation that traveled from German to Japanese before entering the Korean language.
- Many Koreans use the word 밀가루 (wheat flour) to communicate a gluten allergy even if they do not use the technical term 글루텐.
- In South Korea, the phrase 글루텐 프리 (gluten-free) is often associated with diet and weight loss trends rather than just medical allergies.
Examples in context
- 아, 그럼 밀가루를 피하셔야겠네요.Ah, then you should avoid wheat flour.
- 저는 글루텐 알레르기가 있어요.jeoneun geulluten allelegiga isseoyo.I have a gluten allergy.
- 글루텐 알레르기 때문에 조심해야 해요.geulluten allele-gi ttaemune josimhaeya haeyo.I have to be careful because of a gluten allergy.
- 이 음식에 글루텐 알레르기 유발 성분이 있나요?i eumsige geulluten allele-gi yubal seongbuni innayo?Does this food contain ingredients that trigger a gluten allergy?
Example conversation
A man is asking a woman at a cafe about the menu ingredients.
- 민준 Min-jun서연 씨, 이 케이크 괜찮아요?Seoyeon ssi, i keikeu gwaenchanayo?Seoyeon, is this cake okay for you?
- 서연 Seo-yeon아니요, 제가 글루텐 알레르기가 있어서 못 먹어요.Aniyo, jega geulluten allelegiga isseoseo mot meogeoyo.No, I can't eat it because I have a gluten allergy.
- 민준 Min-jun아, 미안해요. 몰랐어요.A, mianhaeyo. mollasseoyo.Oh, I'm sorry. I didn't know.
- 서연 Seo-yeon괜찮아요. 다른 걸로 주문할게요.Gwaenchanayo. dareun geollo jumunhalgeyo.It's okay. I'll order something else.
Sources
- Word origins: Wiktionary entries 글루텐, 알레르기, CC BY-SA 4.0.
