Are you curious about how to say “cheers” in Georgian? Whether you’re planning a trip to Georgia or simply want to learn a new phrase, knowing how to raise your glass and toast in Georgian can be a great way to connect with the locals and immerse yourself in the culture. In this guide, we’ll explore both formal and informal ways to say “cheers” in Georgian, along with some tips, examples, and regional variations. So, let’s raise our glasses and dive into the world of Georgian toasting!
Table of Contents
Formal Ways to Say Cheers in Georgian:
Georgians take great pride in their rich traditions and their formal toasting etiquette is no exception. Here are some formal ways to say “cheers” in Georgian:
- Ganpai! – This is a general formal term for “cheers” in Georgian.
- Tamada vit’si treebmaa! – This phrase, quite common at Georgian supras (traditional feasts), translates to “Let the toastmaster speak!” It is used to invite the tamada (toastmaster) to start the toasting ceremony.
- Brdzola! – This term is specifically used for toasting to peace, translating to “To peace!”
- Didi tkveni gheram, dzalian lamazi diadebs! – This formal phrase means “Your long life, beautiful years!” and is used to toast to someone’s long and happy life.
- Shen gheramde odeiqaos! – This formal expression conveys “May your life be filled with joy!” and is often used to toast to someone’s happiness and success.
Informal Ways to Say Cheers in Georgian:
If you’re in a more casual setting, among friends or peers, you might want to use one of these informal ways to say “cheers” in Georgian:
- Gasatishvilo! – This is a common and informal way to say “cheers” in Georgian.
- Gamarjoba! – Although “Gamarjoba” is a common greeting in Georgian, it can also be used informally to toast and say “cheers” in a casual setting among friends.
- Cheers! – While not a Georgian word, “cheers” has also become widely known and accepted in informal settings in Georgia.
Regional Variations:
Georgia is a country with diverse regions, each with its own unique cultural practices. Although the Georgian language remains consistent, there are some regional variations when it comes to toasting. Here are a few examples:
In the region of Kartli, you might hear the phrase “Shoba mochnde!” which means “May your heart rejoice!”
In Samegrelo, they often say “Sheni gheramde dzalian levantekh!” which translates to “May your life be as sweet as honey!”
These regional variations add diversity and local flavor to Georgian toasting traditions.
Tips and Examples:
Toasting in Georgian culture is a special and heartfelt moment. Here are some tips and examples to enhance your experience:
- Reciprocate the Toast: When someone raises a toast, it is customary to respond with your own toast, expressing gratitude or good wishes.
- Raise Your Glass: While making a toast, it is common to raise your glass slightly above eye level.
- Eye Contact: Maintaining eye contact during a toast is a sign of respect and sincerity.
- Toast with Local Beverages: To truly immerse yourself in Georgian culture, toast with traditional Georgian wines such as Saperavi or Rkatsiteli.
Now, let’s illustrate these tips with a few examples:
During a Georgian supra, your host raises a toast by saying “Ganpai!” You can respond with a toast of your own, saying “Ganatleba!” which means “Cheers and thank you!”.
In a casual setting with friends, one person drinks to “Shen gheramde odeiqaos!” (May your life be filled with joy!) and another might respond with “Shen gheramde leqs sheyvarebuli!” (May your life be filled with colorful adventures!).
Conclusion
Now that you have learned both formal and informal ways to say “cheers” in Georgian, along with some tips and examples, you are ready to raise your glass and toast like a true Georgian. Remember, toasting in Georgian is not just about the words you say, but about the warmth, respect, and heartfelt wishes behind them. So, next time you find yourself in Georgia, embrace Georgian culture and connect with the locals by saying “Ganpai!”
