How to Say “Celiac Disease” in German

Zöliakie
Celiac disease in German is Zöliakie.
The term refers to an autoimmune disease where the ingestion of gluten leads to damage in the small intestine.

Did you know?

  • While 'Zöliakie' is the precise medical term, many Germans colloquially refer to the condition simply as 'Glutenallergie', even though it is technically an autoimmune response rather than a true allergy.
  • In Germany, you will often see the symbol of a crossed-out ear of wheat on food packaging to indicate it is suitable for people with Zöliakie.
  • People with Zöliakie in Germany often use the phrase Ich muss auf Gluten verzichten to explain their dietary restriction in restaurants.

Examples in context

  • Die Zöliakie ist eine Autoimmunerkrankung.
    Celiac disease is an autoimmune disorder.
  • Bei Zöliakie muss man auf Gluten verzichten.
    With celiac disease, one must avoid gluten.
  • Ist das Brot sicher für Leute mit Zöliakie?
    Is this bread safe for people with celiac disease?

Example conversation

Sarah and Felix are deciding what to order at a restaurant.

  1. Sarah

    Felix, können wir ein glutenfreies Restaurant suchen?
    Felix, can we look for a gluten-free restaurant?
  2. Felix

    Warum? Hast du eine Allergie?
    Why? Do you have an allergy?
  3. Sarah

    Nein, ich habe Zöliakie.
    No, I have celiac disease.
  4. Felix

    Alles klar, dann suchen wir ein passendes Lokal.
    All right, then we will look for a suitable place.

Sources

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Kelsey Rose
Kelsey RoseHelp make this guide better. Spot a mistake, know another way to say it, or have an example from real life? Share it below.
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