French cuisine is renowned for its delectable dishes, often accompanied by a variety of sides. Whether you’re dining in a formal setting or having a casual meal with friends, it’s essential to know how to express your desires for side dishes in French. In this comprehensive guide, we will take you through various formal and informal ways to say “sides” in French, while also providing useful tips and examples.
Table of Contents
Formal Expressions
When dining in a formal setting, it’s important to use appropriate language to express your preferences for side dishes. Here are some formal expressions you can use:
- Accompagnements – This is the most formal and commonly used word for “sides” in French. It covers a wide range of side dishes and can be used in different contexts.
- Garnitures – This term is often used in formal menus and refers to the various garnishes or accompaniments that come with a dish.
- Subsidiarités – Although less commonly used, this formal term can be employed in certain formal contexts, particularly when referring to sides that enhance the main dish.
Informal Expressions
If you find yourself in a casual or friendly setting, you may want to use less formal expressions for “sides.” Here are some informal alternatives:
- Garnitures supplémentaires – This informal phrase translates to “extra sides” and is commonly used when you want additional side dishes with your main meal.
- Les accompagnements en plus – This expression can be used in informal conversations to convey a desire for extra side dishes.
- Les petits plus – This informal expression refers to the “little extras” or additional sides you desire to complement your main dish.
Regional Variations
Although French is primarily spoken throughout France, there are regional variations in language that extend to food terminology. Here are a few regional expressions for “sides” in French:
“Les à-côtés” – In some regions, particularly in the south, this expression is often used to refer to side dishes in a casual or friendly setting.
Tips for Ordering Sides in French
Now that you have an array of expressions to choose from, here are some tips to keep in mind when ordering sides in French:
- Use polite phrases: Adding polite phrases such as “s’il vous plaît” (please) or “je vous prie” (if you please) when ordering sides will enhance your politeness and show respect.
- Consider the main dish: When selecting sides, consider the flavors and ingredients of your main dish. French cuisine is all about harmony in flavors, so choose sides that complement the main course well.
- Seek recommendations: If you’re uncertain about which sides to choose, don’t hesitate to ask for recommendations from the waiter or your French companions. They can provide insights into traditional and popular side dishes.
Examples
Let’s now explore some examples where you can use the previously mentioned expressions:
- Formal: Je voudrais voir la liste des accompagnements, s’il vous plaît. (I would like to see the list of sides, please.)
- Informal: Est-ce que je peux avoir des garnitures supplémentaires, s’il vous plaît ? (Can I have some extra sides, please?)
- Regional: Pourrais-je avoir les à-côtés qui accompagnent ce plat ? (Could I have the sides that come with this dish?)
By using these expressions and incorporating the tips provided, you’ll confidently navigate the world of French side dishes and have a memorable dining experience.
Remember, the language used may vary depending on the formality of the setting, so it’s important to adapt accordingly. Bon appétit!
