Guide: How to Say Chocolate in Mandarin Chinese

Are you a chocolate lover who wants to learn how to say “chocolate” in Mandarin Chinese? Look no further! In this comprehensive guide, we will explore both formal and informal ways of expressing this delicious word. Whether you’re planning a trip to China, interested in the Chinese language, or simply want to impress your friends, this guide has got you covered. Let’s dive in!

Formal Ways of Saying Chocolate

In formal situations, such as business meetings or official conversations, it is important to use proper Mandarin Chinese to convey your message politely. Here are a few phrases you can use to express “chocolate” formally:

1. 巧克力 (qiǎo kè lì)

The most common and widely understood way of saying “chocolate” in Mandarin Chinese is “巧克力” (qiǎo kè lì). This term perfectly resembles the English pronunciation and is widely used in mainland China, Taiwan, and Singapore. Simply pronounce it as “chow kuh lee” with the tone falling on the second syllable.

2. 巧克力糖 (qiǎo kè lì táng)

Another formal way to refer to chocolate in Chinese is by using the term “巧克力糖” (qiǎo kè lì táng). This phrase translates to “chocolate candy” and can be used to specify chocolate in its confectionary form. Pronounce it as “chow kuh lee tahng” with the tone falling on the second syllable.

Informal Ways of Saying Chocolate

In everyday conversations with friends, family, or informal settings, Mandarin Chinese offers more colloquial expressions for referring to chocolate. Let’s explore a few informal ways of saying “chocolate” below:

1. 巧克力 (qiǎo kè lì)

Yes, you read that correctly! The same term “巧克力” (qiǎo kè lì) that was used formally can also be used informally to refer to chocolate. Chinese people commonly use “巧克力” (qiǎo kè lì) in casual conversations, making it suitable for both formal and informal contexts.

2. 巧古力 (qiǎo gǔ lì)

For a more playful and regional variation, you can use the term “巧古力” (qiǎo gǔ lì) to express “chocolate” in Mandarin Chinese. This variation is popularly used in Hong Kong, Macau, and some southern regions of mainland China. Pronounce it as “chow goo lee” with the tone falling on the second syllable.

Tips for Pronouncing “Chocolate” in Mandarin Chinese

Pronouncing Mandarin Chinese can be a bit challenging for beginners, especially when it comes to tones. Here are some tips to help you pronounce “chocolate” accurately:

1. Master the Tones

Mandarin Chinese is a tonal language, meaning that different tones can change the meaning of a word. Be sure to listen to native speakers carefully to understand the correct pronunciation of each tone. In the case of “巧克力” (qiǎo kè lì), the tone falls on the second syllable, which is slightly lower and lighter in pitch compared to the other syllables.

2. Practice Listening

The best way to improve your pronunciation is by listening to native speakers and imitating their speech patterns. Watch Chinese movies, listen to Mandarin songs, or engage in conversations with native speakers to get a better grasp of the language. Practice makes perfect!

Examples of Using “Chocolate” in Mandarin Chinese

Now, let’s see some practical examples to help you understand how to use the word “chocolate” in different Mandarin Chinese sentences:

1. 我喜欢吃巧克力。

Translation: I like to eat chocolate.

2. 她送了我一盒巧克力。

Translation: She gave me a box of chocolates.


Congratulations! You now have a solid understanding of how to say “chocolate” in Mandarin Chinese. Whether you need to use it formally or informally, you can confidently express your love for chocolate in the Chinese language. Remember to practice your pronunciation, listen to native speakers, and immerse yourself in the language to further enhance your skills. Enjoy your chocolate-filled Mandarin language journey!

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