When it comes to toasting and raising a glass in Austria, knowing how to say “cheers” is a must. Whether you’re attending a formal event or just enjoying a night out with friends, understanding the proper Austrian greetings can bring a touch of authenticity to your experience. In this guide, we’ll explore formal and informal ways to say “cheers” in Austrian, while also providing tips, examples, and a sprinkle of regional variations when necessary.
Formal Greetings:
When attending formal occasions or raising a glass in a polite and respectful manner, here are some options for saying “cheers” in Austrian:
1. Prosit: This is the most common and widely used way to say “cheers” in Austria. It translates to “may it be good” and is similar to the German toast. Raise your glass, look the other person in the eye, and say “Prosit!”
While “Prosit” is the go-to formal expression, you might also hear these variations in different regions:
- 2. Zum Wohl: This phrase means “to your health” and is commonly used in the western part of Austria, specifically in Vorarlberg and Tyrol. Raise your glass, maintain eye contact, and say “Zum Wohl!”
- 3. Auf Ihr Wohl: This variation is more formal and also means “to your health.” Use this phrase when addressing a group of people or showing particular respect. Raise your glass, make eye contact, and say “Auf Ihr Wohl!”
Informal Greetings:
When in a casual setting or among friends, you can use these informal greetings to say “cheers” in Austrian:
1. Prost: This is the most common informal way to say “cheers” in Austria. It is used among friends, family, and acquaintances. Simply lift your glass, look the other person in the eye, and say “Prost!”
Here are a couple more informal variations you might come across:
- 2. Zum Wohlsein: This playful variation is a combination of “Zum Wohl” and “wohlsein” (well-being). When among close friends or in relaxed environments, raise your glass, meet eyes, and say “Zum Wohlsein!”
- 3. Hoch die Tassen: This phrase means “raise the glasses” and is more colloquial. It is a joyful way to toast with friends or in a celebratory atmosphere. Lift your glass enthusiastically, make eye contact with others, and say “Hoch die Tassen!”
Tips for Toasting:
Now that you know how to say “cheers” in Austrian, here are some tips to make your toasting experience even better:
- Eye contact is essential in Austrian toasting. When clinking glasses, maintaining eye contact shows respect and sincerity.
- Raise your glass at the same level as the other person’s glass during a toast. This gesture symbolizes equality and harmony.
- When toasting in a group, wait for everyone to have their drinks ready before saying “cheers.”
- Don’t sip your drink before the toast. It is customary to wait until after the clinking of glasses and saying “cheers” before taking a sip.
- Toasting is often accompanied by an accompanying phrase or a short speech. Feel free to express good wishes, gratitude, or appreciation before saying “cheers.”
- When among locals, don’t be surprised if they say “Prost” in a cheerful and lively manner. Embrace the joyful spirit and join in the energetic toast.
Conclusion:
Now that you’re equipped with formal and informal ways to say “cheers” in Austrian, you can confidently join in toasting traditions and celebrations like a local. Remember to use “Prosit” for formal occasions, “Prost” for informal settings, and sprinkle in the regional variations as you explore different parts of Austria. Keep in mind the essential tips for toasting etiquette, and most importantly, have a wonderful time embracing Austrian culture and toasting to good health, happiness, and prosperity!
