Learning how to say “toast” in Japanese can be useful if you’re planning to visit Japan or interact with Japanese-speaking friends. In this guide, we will explore both formal and informal ways to express “toast” in Japanese. While there may be regional variations, we will focus on the most commonly used terms. Let’s get started!
Table of Contents
Formal Ways to Say “Toast”
If you’re in a formal setting or speaking with someone of higher social status, using polite language is essential. Here are a few formal expressions for “toast”:
- Oyshi-i wo ma-kimasu (おいしいを頂きます): This phrase translates to “I will enjoy this delicious meal” and can be used as a toast before any meal.
- Gochisou sama deshita (ごちそうさまでした): This phrase means “Thank you for the meal” and can be used as a toast after a meal. It shows gratitude for the person who prepared the meal.
Informal Ways to Say “Toast”
When you’re in a casual setting or among friends, using more informal language is appropriate. Here are a few common ways to say “toast” informally:
- Kanpai (乾杯): This is the most popular and versatile way to make a toast. It is similar to “cheers” in English and can be used in various situations, from a simple drink toast to celebrating an event.
- Yoisho (よいしょ): This expression is often used to encourage others to raise their glasses and start drinking. It adds a lively and festive atmosphere to the moment.
- Banzai (万歳): During festive occasions, such as New Year’s or weddings, “banzai” can be shouted while drinking to wish for long life and happiness. It’s an enthusiastic and cheerful way to toast.
Regional Variations
While the previous expressions are widely used throughout Japan, there are a few regional variations worth mentioning, adding a touch of cultural diversity:
In Kansai (western Japan): The term “hiya-ri” (冷やり) is used to make a toast, resembling the Kansai dialect’s pronunciation of “kanpai.” Keep in mind that using this variation outside of the Kansai region may lead to confusion.
Tips and Examples
Toasting in Japanese is not limited to words; it often involves gesture and enthusiasm. Here are some tips and examples to enhance your toasting experience:
- Hold your glass: When making a toast, hold your glass slightly below shoulder level, not too high or too low. This demonstrates respect and politeness.
- Raise your glass: While making the toast, raise your glass towards the person you’re toasting with. Maintain eye contact and gently clink glasses if appropriate.
- Using honorifics: When toasting with someone of higher social status, it is polite to use honorifics. For example, using “o-choko” (お猪口) instead of “choko” (猪口) for a small cup used for drinking sake.
Let’s see some examples to put everything together:
If you want to make a toast before a meal formally, you can say:
Oyshi-i wo ma-kimasu.
For a more relaxed and casual toast before drinking with friends:
Kanpai! Yoisho!
Remember, toasting is an enjoyable and celebratory moment! Feel free to express your genuine emotions while raising your glass and celebrating together.
Now that you know both formal and informal ways to say “toast” in Japanese, try practicing with friends or during your next visit to Japan. It’s an excellent way to immerse yourself in Japanese culture and show your appreciation. Kanpai! (Cheers!)
