How to Say “Gluten” in Slovenian

gluten
masculine
The English word "gluten" is gluten in Slovenian.
gluten refers to the cereal protein found in various grains.
Meaning: cereal protein (noun)

How does it change in a sentence?

gluten is a masculine noun.

Did you know?

  • The word gluten is an example of a technical loanword that entered Slovenian through Latin, meaning 'glue', which describes the protein's sticky properties.
  • In traditional Slovenian baking, the 'strength' of the gluten in flour is often discussed using the word moč, which literally means 'power' or 'strength'.
  • If you are looking for 'gluten-free' products in a Slovenian shop, look for the phrase brez glutena, which literally translates to 'without gluten'.

Examples in context

  • Ne smem jesti pšenice, ker sem alergičen na gluten.
    I can't eat wheat because I'm allergic to gluten.
  • Prosimo, ali imate kakšna brezglutenska živila?
    Please, do you have any gluten-free products?
  • Ta kruh vsebuje gluten.
    This bread contains gluten.
  • Ali ta sladostni izdelek ima gluten?
    Does this sweet treat have gluten?

Example conversation

Luka and Petra are ordering food at a restaurant.

  1. Luka

    Petra, ali ta torta vsebuje gluten?
    Petra, does this cake contain gluten?
  2. Petra

    Ne, ta torta je brez glutena.
    No, this cake is gluten-free.
  3. Luka

    Odlično, potem jo lahko jem.
    Great, then I can eat it.
  4. Petra

    Vživimo v sladici, Luka!
    Let's enjoy the dessert, Luka!

Sources

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Carter Tyson
Carter TysonHelp make this guide better. Spot a mistake, know another way to say it, or have an example from real life? Share it below.
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