گلوتن
gluten
The English word 'gluten' is translated into Persian as گلوتن.
The term refers to the cereal protein found in various grains.
Meaning: cereal protein (noun)
How do you pronounce it?
gluten
Did you know?
- The letter گ in گلوتن is a specific Persian character that does not exist in the Arabic alphabet, though the two scripts look similar.
- While گلوتن is the scientific term, Iranians often describe gluten-free diets by referring to گندم, which means 'wheat'.
- Because گلوتن is a modern technical term, many older Persians might describe a gluten allergy simply as an allergy to آرد, which means 'flour'.
Examples in context
- متاسفانه من حساسیت به گلوتن دارم.Unfortunately, I am gluten-sensitive.
- لطفاً بدانید که پروتئین گلوتن را نمی‌توانم مصرف کنم.Please be aware that I cannot consume gluten protein.
- این نان گلوتن ندارد.in nān gluten nadārad.This bread does not have gluten.
- آیا این محصول فاقد گلوتن است؟āyā in mahsul fāghede gluten ast?Is this product gluten-free?
- من به گلوتن حساس هستم.man be gluten hassās hastam.I am sensitive to gluten.
Example conversation
Niloufar and Mohammad are looking at a bakery menu.
- نیلوفر Niloufarمحمد، ببین این کیک گلوتن دارد؟Mohammad, bebin in keyk gluten dārad?Mohammad, see if this cake has gluten?
- محمد Mohammadبله، در مواد تشکیل‌دهنده نوشته شده است.Bale, dar mavāde tashkil-dahandeh neveshteh shodeh ast.Yes, it is written in the ingredients.
- نیلوفر Niloufarحیف شد، من نمی‌توانم گلوتن بخورم.Heyf shod, man nemitavānam gluten bokhoram.That's a pity, I cannot eat gluten.
- محمد Mohammadبیا یک دسر بدون گلوتن پیدا کنیم.Biyā yek desere bedune gluten peydā konim.Let's find a gluten-free dessert.
