In this guide, we’ll explore how to say “currant” in German, covering both formal and informal ways of expressing this term in different contexts. Along the way, we’ll provide various tips, examples, and even touch upon regional variations when necessary.
Table of Contents
Formal Ways to Say Currant in German
When speaking formally, it’s essential to use proper and polite language. Here are a few options for saying “currant” in this context:
1. Johannisbeere
The most common and formal translation for “currant” in German is “Johannisbeere.” This term encompasses both black currants (“schwarze Johannisbeere”) and red currants (“rote Johannisbeere”). Here are some examples of how to use it:
In meinem Garten habe ich viele Johannisbeersträucher.
(In my garden, I have many currant bushes.)
2. Korinthe
Another formal way to refer to currants, especially when discussing dried currants, is “Korinthe.” This term is widely known and accepted among German speakers:
In diesem Kuchen sind echte Korinthen enthalten.
(This cake contains real currants.)
Informal Ways to Say Currant in German
When speaking informally or in casual settings, you can use these alternatives to refer to currants:
1. Ribisel
One common informal term for currants, mainly used in southern Germany, Austria, and parts of Switzerland, is “Ribisel.” Here’s an example of how to use it:
Könntest du bitte Ribisel für den Obstsalat kaufen?
(Could you please buy some currants for the fruit salad?)
2. Träuble
In some regions, particularly in southwest Germany, “Träuble” is the preferred informal term for currants. This word is often used in the dialect spoken in this area:
Die Träuble müssen noch gepflückt werden, um Marmelade daraus zu machen.
(The currants need to be picked to make jam out of them.)
Summary and Tips
Now that you’re familiar with both formal and informal ways to say “currant” in German, let’s summarize the key points and provide additional tips:
- The formal term for currant is “Johannisbeere” (including black currant and red currant).
- If specifically referring to dried currants, “Korinthe” is a suitable term in formal contexts.
- In informal settings, “Ribisel” is commonly used in southern Germany, Austria, and parts of Switzerland.
- In southwest Germany, the term “Träuble” is often used in informal conversations.
When you encounter German recipes, it’s important to note that they often use specific terms depending on the type of currant required:
- Black currants: schwarze Johannisbeeren
- Red currants: rote Johannisbeeren
- Dried currants: Korinthen
Remember, if you’re unsure which term to use, “Johannisbeere” is a safe and widely understood option.
By using these appropriate translations, you’ll be able to express your needs or discuss currants confidently in various German-speaking regions.
