Learning how to say “cooking” in Japanese can be a useful skill, whether you’re interested in Japanese cuisine, planning to visit Japan, or simply expanding your language knowledge. In this guide, we’ll cover both formal and informal ways to express the term “cooking” in Japanese. Let’s dive right in!
Table of Contents
Formal ways to say cooking in Japanese
If you want to convey the concept of cooking in a formal setting or show respect, you can use the following phrases:
- Ryouri (料理): This is the most common and neutral term for cooking in Japanese. It encompasses the entire process of preparing and making food, from cutting ingredients to serving the final dish. Example: Watashi wa ryouri ga suki desu. (I like cooking.)
- Chouri (調理): This term specifically refers to the act of cooking or preparing food. It focuses more on the technical aspects, such as proper techniques and methods. Example: Chouri no shuukyuu wo mezashiteimasu. (I am aiming to improve my cooking skills.)
Informal ways to say cooking in Japanese
In casual conversations or when talking among friends, you can use these informal expressions to discuss cooking:
- Ryouri suru (料理する): This phrase means “to cook” and is commonly used in daily life. It can be used for any kind of cooking, from simple home meals to more elaborate recipes. Example: Kyou wa nani wo ryouri suru? (What are you cooking today?)
- Kureru (くれる): In colloquial language, this term is often used to mean “to cook” or “to prepare a meal.” It carries a sense of someone graciously making or offering food. Example: Okasan ga yoku kureru. (My mother cooks/prepares meals well.)
Tips and cultural notes
When talking about cooking in Japanese culture, it’s important to keep in mind a few tips and cultural nuances:
- Itadakimasu: This phrase is commonly said before starting a meal and expresses gratitude for the food being served. It reflects the appreciation for the effort put into cooking.
- Washoku: Referring to traditional Japanese cuisine, this term emphasizes the use of fresh ingredients and balanced meals.
- Knife skills: Japanese cooking often emphasizes precise knife techniques, such as the famous “santoku” knife and the fine art of cutting vegetables.
- Famous dishes: Japan is known for its diverse range of dishes, such as sushi, tempura, ramen, and more. Exploring these dishes can help you gain a deeper appreciation for Japanese cooking.
Example conversation:
Aya: Ashita ryouri suru yo! (I’m going to cook tomorrow!)
Toshiro: Nani wo ryouri suru no? (What are you going to cook?)
Aya: Gohan to sashimi wo tsukurimasu. (I’ll make rice and prepare sashimi.)
Regional variations
While the terms introduced above are widely understood across Japan, it’s worth mentioning that there might be some regional variations in vocabulary or dialects. However, you can confidently use the described words in almost any situation, regardless of the region you’re in.
Now armed with these phrases, you can confidently discuss cooking in Japanese, explore Japanese recipes, and even navigate local markets during your travels. Remember to embrace the diversity of Japanese cuisine and enjoy the rich culinary traditions that Japan has to offer. Happy cooking!
