chowder
The English word chowder is translated into Italian as chowder.
The term is used to describe a thick, creamy soup or stew.
Meaning: thick, creamy soup or stew (noun)
Is it said differently in some regions?
In Italy, certain regional variations for similar dishes exist. In Livorno, Tuscany, a fish stew is known as Cacciucco. Along the Adriatic coast, specifically in the Marche and Abruzzo regions, a fish soup is called Brodetto.
Did you know?
- Depending on the region, an Italian might describe a thick soup as azzeccagata, a dialect term suggesting the soup is so thick it almost sticks to the pot.
- While chowder is a loanword, the Italian word vellutata comes from velluto, meaning 'velvet', to describe the specific silky texture of the soup.
- In Italy, a thick soup like a vellutata is often served as a 'primo piatto' or first course, whereas an English 'chowder' is frequently a main meal.
Examples in context
- Se stai visitando la costa Adriatica, non perderti l'aromatico brodetto.If you're visiting the Adriatic coast, don't miss out on trying the flavorful brodetto.
- Questo chowder di pesce è delizioso.This fish chowder is delicious.
- Vorrei ordinare un chowder di vongole.I would like to order a clam chowder.
- Il chowder è troppo caldo.The chowder is too hot.
Example conversation
A small seaside restaurant where the two are having lunch.
- AlessandroGiulia, proviamo questo chowder di crostacei?Giulia, shall we try this shellfish chowder?
- GiuliaSì, sembra molto cremoso.Yes, it looks very creamy.
- AlessandroIl mio chowder è eccellente.My chowder is excellent.
- GiuliaAnche il mio è ottimo!Mine is great too!
