When it comes to drinking in Japan, knowing how to say “cheers” is not only a way to show respect and appreciation for the culture, but it can also enhance your overall experience. In Japanese, the word for “cheers” is “kanpai” (乾杯), which literally means “dry the cup.” Whether you’re in a formal or informal setting, understanding the different ways to say “cheers” in Japanese can help you navigate social situations with ease.
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Formal Ways to Say “Cheers”
In formal situations, such as business gatherings or traditional ceremonies, it’s important to use more polite and respectful language. Here are some formal ways to say “cheers” in Japanese:
- Kanpai (乾杯) – This is the most common and universally recognized way to say “cheers” in formal settings. It is considered appropriate in most situations.
- O-tsukare-sama desu (お疲れ様です) – This phrase expresses appreciation and respect for the hard work and effort put into the occasion. It can be used instead of or in addition to “kanpai” to show gratitude.
- Shingeki no kotsu (寝逃げの骨) – Although less commonly used, this phrase can be employed to thank the host for their generosity and hospitality. It carries the meaning of “fleeing sleep.”
Informal Ways to Say “Cheers”
When you’re in a casual and relaxed setting, such as with friends or at a local izakaya (Japanese pub), you can use more informal language. Here are some common and informal ways to say “cheers” in Japanese:
- Kanpai (乾杯) – Just like in formal situations, “kanpai” is widely used in informal settings as well, making it a safe choice for any occasion.
- Chin-chin (チンチン) – This playful alternative to “kanpai” is often used among friends in a lighthearted manner. However, it’s important to note that “chin-chin” can also refer to a different and more explicit meaning in Japanese, so use it wisely and with caution.
- Otsukaresama (お疲れ様) – Shortened from the formal version mentioned earlier, this phrase is commonly used among friends to express appreciation for each other’s hard work or effort.
Tips for Saying “Cheers”
Now that you know some formal and informal ways to say “cheers” in Japanese, here are a few tips to keep in mind:
- Eye contact and clinking glasses: When toasting with others, it is customary to make eye contact and maintain it while saying “cheers” to show sincerity and respect. Additionally, when clinking glasses, it is polite to hold your glass lower than the other person’s, especially when toasting with someone older or of higher status.
- Wait for everyone: It’s considered good manners to wait until everyone has a drink before saying “cheers” and taking a sip. This allows everyone in the group to share the moment together.
- Be aware of refills: In Japan, it is common for people to pour drinks for each other rather than pouring their own. If someone offers to refill your glass, hold it with both hands as a sign of appreciation.
Example scenario:
You are at a traditional izakaya with a group of friends, enjoying some delicious food and drinks. As the evening progresses, you decide to propose a toast. You hold up your glass, making eye contact with everyone, and say “kanpai!” with a big smile on your face. The atmosphere instantly becomes cheerful, and everyone clinks their glasses together. You take a sip, feeling grateful for the company and the warm ambiance of the izakaya.
Remember, the best way to learn is through practice and cultural immersion. Don’t be afraid to try out these phrases and observe how others around you toast. Enjoy the experience, and embrace the warm and welcoming drinking culture of Japan!
