When visiting Japan or enjoying a traditional Japanese meal, it’s important to know how to say cheers, as it is a common toast to express good wishes and gratitude. Whether you want to impress your Japanese friends, colleagues, or simply want to embrace the local customs, this guide will provide you with both formal and informal ways to say cheers in Japanese, along with valuable tips and examples to enhance your language skills. Let’s dive in!
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Formal Ways to Say Cheers in Japanese
If you are in a formal setting, such as a business meeting or a traditional ceremony, using a more formal expression to cheer is appropriate. Here are some of the most commonly used formal expressions:
- Kanpai (乾杯): This is the most well-known and versatile way to say cheers in Japanese. It is predominantly used at formal occasions and social gatherings. The term is believed to originate from the Chinese phrase “gan bei,” which means “dry the cup.” When toasting, make sure to raise your glass or cup slightly above your head and maintain eye contact with the person you are toasting to.
- Ouji-sama (王子様): This expression translates to “prince” and is used in a formal setting to express cheers. It is commonly used at weddings, royal receptions, and important events. It’s important to note that this term is gender-specific and should only be used to cheer men.
- Bijin (美人): Literally meaning “beautiful person,” this formal cheer is primarily used when toasting to women. It’s a compliment that expresses admiration and good wishes towards the person being cheered.
Informal Ways to Say Cheers in Japanese
When in a casual or relaxed setting, such as with friends or family, using a more informal expression to say cheers is appropriate. Here are some popular informal ways to cheer:
- Kampai (乾杯): Similar to its formal counterpart “kanpai,” kampai is the informal version of the cheers expression. It is used among friends, coworkers, and in social gatherings. Make sure to maintain a friendly and casual atmosphere when using this expression.
- Chou-chou (ちょうちょう): This informal cheer is often used playfully among close friends and translates to “butterfly.” It’s a lighthearted and fun way to raise your glasses and express good wishes to those around you.
- Sante (サンテ): This informal expression is borrowed from the French word “santé,” meaning “health.” It has become increasingly popular in Japan and is used casually to toast to good health and happiness.
Regional Variations of Cheers in Japanese
While the aforementioned expressions are widely used throughout Japan, there are certain regional variations that are worth noting:
In the Kansai region, people commonly say “kari” instead of “kanpai” when cheering. This regional variation adds a unique touch to your language skills and shows your familiarity with the local customs.
Extra Tips and Examples
To enhance your cheering experience and impress your Japanese friends or hosts, consider these additional tips and examples:
- Pronunciation: Pay attention to the correct pronunciation of the cheers expressions. Practice saying them aloud to ensure you are understood correctly.
- Accompany with gestures: To add enthusiasm and warmth to your cheers, consider raising your glass with both hands or even clinking glasses with those around you.
- Customize your cheers: Depending on the occasion, you can modify the cheers expressions slightly to show your wishes. For example, you can say “Kampai to your success!” or “Kanpai for a wonderful evening!”
Now that you have learned the formal, informal, and regional variations of how to say cheers in Japanese, you are ready to raise your glass and toast to wonderful experiences in Japan. Cheers, or kanpai, as the Japanese say, to your language skills and cultural understanding!
