When visiting Singapore, it’s always important to show appreciation and goodwill, especially when sharing a drink with friends or colleagues. Saying “Cheers!” is a universal way to raise a toast and express good wishes. In this guide, we’ll explore the formal and informal ways to say cheers in Singapore, as well as a few regional variations. So let’s dive in and discover the various ways to toast in the Lion City!
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Formal Ways to Say Cheers in Singapore
In formal settings, such as business dinners or official events, it’s essential to use proper and respectful language. Here are some formal phrases you can use to raise a toast:
“Zhu Ni Sheng Ri Kuai Le!” (祝你生日快乐!) – This Mandarin phrase means “Happy Birthday to you!”. It is commonly used to toast someone on their birthday.
“Gan Bei!” (干杯!) – This popular Chinese phrase translates to “Dry the glass!”. It is a common way to toast and drink bottoms up in formal occasions, such as weddings or business gatherings. Remember, it’s considered respectful to empty your glass if you use this phrase.
“Kum-pai!” – This phrase is influenced by the British “Cheers!” and is commonly used in more formal situations in Singapore. It is pronounced as “kuhm-pie” and is usually accompanied by lifting your glass.
Informal Ways to Say Cheers in Singapore
When you’re among friends or in a casual setting, you can use more relaxed and informal phrases to say cheers. Here are some examples:
“Yam Seng!” – This Hokkien phrase is the most popular and widely used way to say cheers in Singapore. It means “Drink to Victory!” and is often heard during celebratory events or while toasting at weddings and birthdays.
“Jiak Sai!” – This Singlish phrase, which literally translates to “Eat Sh*t!”, might sound vulgar to outsiders, but it’s actually used in a friendly and humorous way when toasting in informal settings among close friends.
“Sia Jia!”/”Ha Ji Bah Liao!” – These Singlish phrases are often used to toast with a sense of humor or in a playful manner. They have no direct translation but convey a lighthearted and jovial atmosphere when raising a toast.
Regional Variations
Singapore is a multicultural city with a diverse population made up of various ethnic groups. As a result, there are regional variations in how to say cheers. Here are a couple of examples:
Malay Influence:
“Mandi Kembang!” – This Malay phrase, meaning “Shower with flowers!”, is not only an invitation to enjoy a celebratory drink but also expresses the hope for a happy and prosperous future.
Tamil Influence:
“Ganapati Bappa Morya!” – In certain Indian communities, especially those celebrating the Ganesh Chaturthi festival, this phrase is used to toast. It means “Lord Ganapati, come again!” and is said with joy and reverence.
Tips for Toasting in Singapore
1. Respect Local Customs: Singapore is a multicultural country, and it’s important to be aware of and respectful towards the customs and traditions of different ethnic groups when toasting.
2. Be Mindful of Alcohol Consumption: While it’s common to toast with alcoholic beverages, remember to drink responsibly and be aware of your own limits. The aim is to have a good time, not to overindulge.
3. Don’t Forget Eye Contact: When clinking glasses, it’s customary to make eye contact with the person you are toasting. It shows sincerity and respect.
4. Raise Your Glass: When toasting, it’s polite to raise your glass while saying cheers. It signifies a willingness to connect with others and share joy.
5. Learn a Few Phrases: Familiarize yourself with a few local phrases to say cheers, as it will help you connect with locals and bring a smile to their faces.
6. Enjoy the Experience: Lastly, don’t forget to enjoy the moment! Toasting is a social gesture meant to create a positive atmosphere, so relax, savor your drink, and embrace the company of your friends or fellow guests.
Now that you know the formal and informal ways to say cheers in Singapore, as well as a few regional variations, you’re ready to raise a toast and celebrate with the locals. Remember to embrace the warm and diverse culture of Singapore, and enjoy your drink in good company!
