When it comes to socializing and enjoying drinks in Japan, it’s essential to know how to express cheers and encourage others to drink up. One popular toast you might want to learn is “bottoms up.” In this guide, we’ll explore various ways to say “bottoms up” in Japanese, including both formal and informal expressions. So, let’s dive in and discover the exciting world of Japanese toasting culture!
Table of Contents
Formal Expressions:
When using formal expressions, you’ll typically encounter them in professional or respectful situations, such as business dinners, official gatherings, or when addressing someone older or of higher social status.
Kanpai (乾杯) – This is the most common and versatile way to say “Cheers!” or “Bottoms up!” in formal situations. It can be translated directly as “dry the glass.” Kanpai is suitable for any occasion and is widely understood throughout Japan.
When raising your glass, ensure that it is done at the same time as the person you are toasting with. It is a gesture of respect to maintain eye contact and lower your glass slightly lower than the person of higher social status:
- Kanpai!
- To your success!
- Let’s celebrate!
Informal Expressions:
Socializing in a more casual setting may call for informal expressions. These expressions are perfect for friendly gatherings, among peers, or with close friends and family members.
Otsukare (お疲れ) – While not directly translated as “bottoms up,” otsukare is a casual way to encourage others to finish their drinks. It is often used to show appreciation and acknowledge that someone has worked hard, and the drink is a form of relaxation after such efforts.
When using otsukare, it’s customary to raise your glass and say:
- Otsukare!
- Good job!
- You deserve it!
Additional Tips and Examples:
Here are some additional tips and examples to help you further navigate the world of Japanese toasting:
1. Regional Variations:
While the previous expressions are widely used throughout Japan, it’s worth noting some regional variations:
- Chin chin (ちんちん) – In Sendai and Yamagata regions, saying “Chin chin!” is a symbolic way of saying “Cheers!” However, please note that in other countries, “chin chin” refers to a different meaning altogether, so it’s essential to be mindful of your audience.
2. Body Language:
In Japanese culture, respectful body language is just as important as the words spoken. When toasting:
- Hold your glass with two hands when receiving a drink from someone older or of higher social status.
- Avoid clinking your glasses together forcefully, as it can be seen as boisterous.
3. Cheers throughout the Evening:
In Japan, it’s common to toast frequently throughout the evening. As glasses start to empty, people will cheers again, using the same expressions or new variations. It’s a sign of continuous enjoyment and fostering a lively atmosphere.
4. Adding “Let’s” for Inclusion:
To add a sense of camaraderie and inclusiveness, you can begin the toasting expression with “let’s” (or “みんなで” (minna de) in Japanese), such as:
- Let’s kanpai!
- Let’s otsukare!
Remember, the key is to enjoy the moment and share genuine happiness and appreciation with those around you.
Final Thoughts
Now that you’ve learned different ways to say “bottoms up” in Japanese, both formally and informally, remember to tailor your choice of expression based on the situation and the relationships you have with the people you are toasting with. Beer, sake, or any other drink, a well-timed toast will surely enhance the overall experience and leave a lasting impression. Enjoy your next drinking session, and kanpai to your new Japanese toasting skills!
