Welcome to the ultimate guide on how to say “bacon, egg, and cheese” in New York! This iconic breakfast sandwich is a staple in the Big Apple, and knowing the proper way to order it will make you feel like a true New Yorker. In this guide, we’ll cover the formal and informal ways to order this delicious treat, as well as some regional variations you might come across. By the end, you’ll be ready to confidently step into any New York deli and place your order like a local.
Table of Contents
Informal Ways to Order
When it comes to informal ways of ordering a bacon, egg, and cheese sandwich in New York, simplicity is key. Many locals prefer to keep it short and sweet, using abbreviations and slang terms. Here are a few common phrases:
1. “BEC, Salt, Pep!”
This is a popular way to order a bacon, egg, and cheese sandwich in a casual setting. “BEC” stands for “bacon, egg, and cheese,” while “salt” refers to adding some salt and “pep” means pepper. For example, you can say, “Hey, I’ll have a BEC, salt, pep!”
2. “Bacon, Egg, and Cheese on a Roll”
Another informal way to order is by simply stating the name of the sandwich and the bread it comes on. In New York, it’s common to have your bacon, egg, and cheese served on a roll. You can say, “I’ll take a bacon, egg, and cheese on a roll, please!”
Formal Ways to Order
If you’re in a more formal setting or want to keep things polite, there are a few ways to order a bacon, egg, and cheese sandwich in New York:
1. “May I please have a bacon, egg, and cheese sandwich?”
This is a straightforward and polite way to order your sandwich. Begin by saying “may I please have” to sound more formal, followed by “a bacon, egg, and cheese sandwich.” This method is best for a business setting or when talking to someone you don’t know well.
2. “Could you prepare a bacon, egg, and cheese on a roll?”
If you want to be a bit more specific about the bread, you can use this polite way to order. By saying “could you prepare,” you come across as courteous, while mentioning “a bacon, egg, and cheese on a roll” ensures they understand your complete order.
Regional Variations
New York is a melting pot of cultures, and sometimes you’ll come across regional variations in how people refer to a bacon, egg, and cheese sandwich. Here are a couple of examples:
1. “BEC on a Bagel”
Bagels are extremely popular in New York, so it’s not uncommon to find a bacon, egg, and cheese sandwich served on a bagel. In this variation, you would simply say, “I’ll have a BEC on a bagel, please!”
2. “Taylor Ham, Egg, and Cheese”
This variation is specific to the northern part of New Jersey, but you might find it in certain New York delis as well. Instead of using bacon, this version uses Taylor ham, also known as pork roll. To order, you can say, “Give me a Taylor ham, egg, and cheese, please!”
Tip: New Yorkers appreciate a straightforward and efficient ordering process, so try to keep your order clear and concise. Speaking confidently and using proper etiquette will earn you respect from deli workers and fellow customers.
Conclusion
Ordering a bacon, egg, and cheese sandwich in New York doesn’t have to be intimidating. Whether you choose to use informal phrases like “BEC, Salt, Pep!” or prefer a more formal approach, like saying “May I please have a bacon, egg, and cheese sandwich?,” following this guide will help you blend in with the locals. Be aware of regional variations, especially when it comes to the type of bread or meat used. Finally, remember to be polite, confident, and efficient when placing your order. Enjoy your classic New York breakfast and embrace the vibrant food culture of the city!
