How to Say “Side Plate” in French

assiette à pain
The French term for side plate is assiette à pain.
This noun refers to a plate used to serve the side dish.
Meaning: plate used to serve the side dish (noun)

Did you know?

  • The word assiette shares a root with the English word 'assiduous', as both come from the Latin verb assidēre, which means 'to sit beside' or 'to settle'.
  • In formal French etiquette, you should never use the assiette à pain to place discarded food or waste, such as olive pits or shrimp shells, regardless of its position on the table.
  • In a formal French table setting, placing your assiette à pain in the wrong position can signal to a waiter that you are not accustomed to fine dining etiquette.

Example conversation

Emma and Nathan are setting the dinner table.

  1. Emma

    Où est l'assiette à pain ?
    Where is the side plate?
  2. Nathan

    Elle est dans le placard, Emma.
    It is in the cupboard, Emma.
  3. Emma

    Merci, Nathan. Je la prends.
    Thanks, Nathan. I'll take it.
  4. Nathan

    De rien, je t'aide maintenant.
    You're welcome, I'll help you now.

Sources

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Jennie Martha
Jennie MarthaHelp make this guide better. Spot a mistake, know another way to say it, or have an example from real life? Share it below.
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