薑
kiunn
The Hokkien word for "ginger" is 薑 (kiunn).
薑 is used to refer to the spice.
Meaning: spice (noun)
How do you pronounce it?
kiunn
Did you know?
- The term 薑 is central to several Hokkien idioms regarding age and experience, often implying that an 'old ginger' is more spicy or capable.
- Traditional Hokkien postpartum care involves the use of 薑酒 'ginger wine' as a vital tonic for recovery.
- In some traditional Hokkien culinary contexts, adding 'ginger' is considered 'warming' the body, a concept used to balance 'cold' foods like seafood.
Examples in context
- 這碗湯內有薑。tsit un thong li u kiong.There is ginger in this soup.
- 薑會使人暖身。kiong ē tsí lâng uán sin.Ginger makes a person feel warm.
Example conversation
Jiahau and Jiayi are preparing a meal in the kitchen.
- 家豪 Ka-hao佳怡，我們有薑嗎？Jiayi, gún ū kiâng–bô?Jiayi, do we have any ginger?
- 佳怡 Chia-yi冰箱裡面應該有。pīng-hiāng lí-mīen eng-kai ū.There should be some in the fridge.
- 家豪 Ka-hao我找不到薑在哪裡。góa chhá-pò-kàu kiâng tī tó-lo̍h.I can't find where the ginger is.
- 佳怡 Chia-yi在蔬菜格的最下面。tī sò-chhoi-kê ê choè-ē-im.It is at the very bottom of the vegetable drawer.
