How to Say “Meat” in Turkish

et
/et/
The English word "meat" is et in Turkish.
et refers to animal flesh used as food.
Meaning: animal flesh used as food (noun)

How does it change in a sentence?

The word et changes depending on its role in a sentence. Adding the suffix -in results in etin (of the meat), adding -e results in ete (to the meat) and adding -i results in eti (the meat), which is used to indicate a specific meat as a direct object. You can also form the adjective for "carnivorous" by adding the suffix -çil to the word, creating etçil.

How do you pronounce it?

/et/.

Did you know?

  • The Turkish word et is used in the expression etle tırnak, which literally means 'meat and nail'. It describes two people who are so close they cannot be separated, similar to the English 'thick as thieves'.
  • In Turkish, the word et refers to any animal flesh, but when people say 'meat' in a general culinary context, they are almost always referring to red meat. For chicken, fish or turkey, Turks typically use the specific names of those animals instead of the general word et.
  • While et is the word for food, the word ten is used when referring to the 'skin' or 'flesh' of a human being in a poetic or romantic sense. Using et to describe a person's body can sound overly clinical or purely biological.

Examples in context

Example conversation

Emre and Merve are deciding what to cook for dinner.

  1. Emre

    Akşam yemeği için ne pişirelim?
    What shall we cook for dinner?
  2. Merve

    Elimizde biraz et var mı?
    Do we have some meat?
  3. Emre

    Evet, dolapta biraz et var.
    Yes, there is some meat in the fridge.
  4. Merve

    O zaman harika bir yemek yapalım!
    Then let's make a great meal!

Sources

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Bill Willie
Bill WillieHelp make this guide better. Spot a mistake, know another way to say it, or have an example from real life? Share it below.
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