하라미
harami
하라미 is the Korean way to say the English phrase harami, which refers to a specific cut of beef skirt steak.
In Korea, 하라미 is used as a loanword to refer to a specific cut of beef skirt steak. It originates from the Japanese term for this particular meat.
How do you pronounce it?
harami
Did you know?
- The use of 하라미 in Korea is part of a wider phenomenon where Japanese terminology is used to categorize 'specialty' cuts that were not traditionally separated in old Korean butchery.
- While many meat cuts in Korea have native names, many high-end barbecue menus still use Japanese loanwords like 하라미 to add an air of specialized expertise.
- In many Korean barbecue restaurants, 하라미 is marketed as a premium cut due to its intense flavor and texture.
Examples in context
- 하라미는 정말 부드럽고 맛있어요.harami-neun jeongmal budeureopgo masisseoyo.Harami is really soft and delicious.
- 오늘 저녁은 하라미를 먹으러 가요.oneul jeonyeogeun harami-reul meogeureo gayo.Let's go eat harami for dinner tonight.
- 이 집 하라미가 아주 유명해요.i jip harami-ga aju yumyeonghaeyo.The harami at this restaurant is very famous.
Example conversation
Dohyun and Seoyeon are looking at a menu at a yakiniku restaurant.
- 도현 Do-hyeon서연 씨, 뭐 먹고 싶어요?Seoyeon ssi, mwo meokgo sipeoyo?Seoyeon, what do you want to eat?
- 서연 Seo-yeon저는 하라미가 제일 먹고 싶어요.jeoneun haramiga jeil meokgo sipeoyo.I want to eat harami the most.
- 도현 Do-hyeon좋아요. 그럼 하라미로 주문할게요.joayo. geureom haramiro jumunhalgeyo.Great. Then I will order the harami.
- 서연 Seo-yeon네, 빨리 나왔으면 좋겠어요.ne, ppalli nawasseumyeon jokgesseoyo.Yes, I hope it comes out quickly.
