How to Say “Corn” in Puerto Rico (Spanish)

maíz
standard
Corn in Puerto Rico is maíz. An ear of corn is a mazorca, and funche is a traditional dish made from cornmeal.
Meaning: cereal grain or vegetable (noun)

Ways to say it

“corn” in Spanish
Spanish Note
maíz standard
mazorca ear of corn
funche cornmeal dish, Puerto Rico

You say maíz for the grain and mazorca for the whole ear you eat boiled or grilled. Funche is a soft cornmeal dish served as a side or breakfast.

When do people say it?

Funche is a traditional food on the island, often served with codfish or with milk, depending on the family.

Did you know?

  • Corn was a basic food of the Taíno people who lived on the island before the Spanish arrived.

Examples in context

  • Quiero maíz hervido.
    I want boiled corn.
  • Compré una mazorca en la playa.
    I bought an ear of corn at the beach.
  • El funche está listo.
    The funche is ready.

Example conversation

Lourdes and her father Don Chuito shop at a roadside stand near Orocovis.

  1. Lourdes

    Papi, ¿compramos maíz?
    Dad, shall we buy corn?
  2. Don Chuito

    Sí, dos mazorcas.
    Yes, two ears.
  3. Lourdes

    Las asamos en la noche.
    We will grill them tonight.
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Harley Danny
Harley DannyHelp make this guide better. Spot a mistake, know another way to say it, or have an example from real life? Share it below.
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