zona de peligro de temperatura
/θona de peliɡɾo de tempeɾatuɾa/from spelling rules
The phrase "temperature danger zone" is translated into Spanish as zona de peligro de temperatura.
This phrase refers to the specific range of temperatures in which food is most likely to support the growth of harmful bacteria.
How do you pronounce it?
/θona de peliɡɾo de tempeɾatuɾa/
Did you know?
- While zona de peligro de temperatura is used in manuals, chefs in Spanish kitchens may simply refer to this as la zona crítica.
- In Spanish, the term for 'temperature' temperatura is derived from the Latin word temperō, which originally meant to mix or blend in proportion.
Examples in context
- En la zona de peligro de temperatura, los alimentos se deterioran rápidamenteIn the temperature danger zone, food deteriorates quickly
Example conversation
Alejandro and Sofía are working in a professional kitchen.
- AlejandroSofía, saca el queso de la zona de peligro de temperatura.Sofía, take the cheese out of the temperature danger zone.
- SofíaTienes razón, voy a ponerlo en el refrigerador ahora.You're right, I'm going to put it in the refrigerator now.
- AlejandroEs importante no ignorar la zona de peligro de temperatura.It is important not to ignore the temperature danger zone.
- SofíaSí, la seguridad alimentaria es lo más importante.Yes, food safety is the most important thing.
Sources
- IPA marked “from spelling rules” is derived from standard Spanish spelling, where Wiktionary gives none.
- Word origins: Wiktionary entries de, peligro, temperatura, zona, CC BY-SA 4.0.
