ribeye
/ribeʝe/from spelling rules
The English phrase ribeye is translated into Spanish as ribeye.
In many Spanish-speaking countries, particularly in modern or international restaurant contexts, the English term 'ribeye' is used directly as a loanword.
Which one should you use?
Lomo Alto is a formal term used in some regions to refer to ribeye. In some regions, particularly in the Southern Cone (like Argentina), the cut is referred to as ojo de bife. In Spain, the term entrecot refers to a steak cut from between the ribs.
How do you pronounce it?
/ribeʝe/
Did you know?
- While entrecot is used in Spain, the word is actually a loanword from French, meaning 'between the ribs'.
- In Argentina and Uruguay, ojo de bife literally translates to 'eye of beef'. This refers to the central, most tender part of the ribeye that resembles an eye.
- In many Latin American countries, if you ask for a ribeye at a traditional local market, the butcher might be confused, as the English loanword is primarily used in upscale 'fusion' restaurants.
Examples in context
- En este restaurante, recomiendo el bistec de costilla. Es realmente sabroso y jugoso.I recommend the ribeye steak at this restaurant. It's really flavorful and juicy.
- Ella preparó un delicioso ancho de tira a la parrilla.She grilled a delicious ribeye steak.
- Me gustaría pedir un ribeye, por favor.I would like to order a ribeye, please.
- El ribeye de este restaurante es excelente.The ribeye at this restaurant is excellent.
- ¿Cuánto cuesta el ribeye hoy?How much does the ribeye cost today?
Example conversation
Daniel and María are looking at a menu in a steakhouse.
- Daniel¿Qué vas a pedir, María?What are you going to order, María?
- MaríaCreo que pediré el ribeye.I think I will order the ribeye.
- DanielEsa es una buena elección.That is a good choice.
- MaríaSí, el ribeye parece muy jugoso.Yes, the ribeye looks very juicy.
Sources
- IPA marked “from spelling rules” is derived from standard Spanish spelling, where Wiktionary gives none.
