Schweinelendenbraten
The English phrase "pork loin roast" is translated into German as Schweinelendenbraten.
Schweinelendenbraten refers to a specific cut of meat taken from the loin of a pig that is prepared by roasting in an oven.
What does it mean word for word?
This compound noun is composed of three parts: Schwein (pig), Lenden (loin) and Braten (roast).
Did you know?
- The term Lende is used in German biblical translations to refer to the 'loins' as the seat of strength and courage, mirroring the archaic English use of 'gird your loins'.
- In Germany, Schweinelendenbraten is often paired with Rotkohl (red cabbage) and Klöße (potato dumplings), a combination so traditional that it is a staple of the Sunday roast custom.
- In some German regions, the term Braten can describe meat that has been slow-cooked in a pot with liquid rather than dry-roasted in an oven.
Examples in context
- Komm vorbei, ich bereite einen saftigen Schweinebraten zu.Come over, I'm preparing a juicy pork roast.
- Der Schweinelendenbraten schmeckt sehr gut.The pork loin roast tastes very good.
Example conversation
A couple is planning their Sunday dinner.
- MaximilianSollen wir einen Schweinelendenbraten machen?Should we make a pork loin roast?
- JuliaJa, das ist eine gute Idee, Maximilian.Yes, that is a good idea, Maximilian.
- MaximilianBrauchst du Hilfe beim Einkaufen?Do you need help with the shopping?
- JuliaNein, ich erledige das heute Nachmittag.No, I will take care of it this afternoon.
