Giving clear instructions about your preferred level of doneness when ordering a steak or any meat dish is essential to ensure you get exactly what you desire. In French cuisine, just like in many other countries, various terms are used to describe the doneness of meat. So, if you’re wondering how to say “medium well” in French, you’ve come to the right place! In this guide, we will explore both formal and informal ways to express this level of doneness, along with some valuable tips, examples, and even regional variations. By the end, you’ll be equipped with the knowledge to confidently order your steak in French.
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Formal Ways to Say “Medium Well” in French
When it comes to expressing the doneness of meat in a formal or classy setting, you can use the following phrases:
- “À point”: This term is the most common and widely used way to say “medium well” in French. It is pronounced as “ah-pwan.”
- “Bien cuit”: Translating to “well done,” this term indicates a higher level of doneness than “medium well.” Even though it’s not an exact match, it is an acceptable way to convey your preference. The pronunciation is “byan kwee.”
Tip: In formal situations, it’s generally best to stick with “à point” so as not to confuse the waiter or chef. If you want your meat cooked a little longer than medium, “bien cuit” can still be used, but be aware that it will likely result in a more well-done steak.
Informal Ways to Say “Medium Well” in French
When you’re in a casual or friendly environment, you can use these expressions to indicate your preference for a medium-well steak:
- “À point”: Yes, “à point” is suitable for both formal and informal situations. So, you can confidently use it with friends or in a relaxed setting.
- “Cuit à point”: By adding the word “cuit” (cooked) before “à point,” you emphasize your desired level of doneness. Pronounced as “kwee ah-pwan,” this phrase is perfect when you want to be very specific about your preference.
Examples of Ordering “Medium Well” in French
To further illustrate how to use these phrases, here are a few examples of how you can order your steak “medium well” in a restaurant or while cooking at home:
Example 1:
You: Bonjour, je voudrais un steak cuit à point, s’il vous plaît. (Hello, I would like a medium-well steak, please.)
Waiter: Très bien, Monsieur/Madame. Et comment voulez-vous vos accompagnements ? (Alright, Sir/Madam. And how would you like your sides?)
Example 2:
You: J’aime ma viande bien cuite, mais pas trop. Pourriez-vous la faire cuit à point, s’il vous plaît ? (I like my meat well done, but not too much. Could you make it medium well, please?)
Chef: Certainement, nous vous la préparerons exactement comme vous le souhaitez. (Certainly, we will prepare it exactly as you wish.)
Regional Variations
While French terms for steak doneness are relatively standardized, there may be some regional variations across French-speaking countries or even within certain areas. However, it is important to note that these differences are often minimal, and using the formal or informal phrases mentioned earlier will most likely be universally understood.
If you happen to come across any regional variations, it’s always helpful to clarify with the waiter or locals to avoid any confusion. However, don’t be too concerned, as the terms already discussed will cover you in most situations.
In Summary
When it comes to saying “medium well” in French, you can confidently use the term “à point” in both formal and informal contexts. In more formal settings, you can also consider using “bien cuit” to convey a well-done preference. If informality is your aim, you can add “cuit” before “à point” to expressly indicate your desired level of doneness. Remember, when ordering in French, it’s always better to be clear and specific about your preferences to ensure you receive the perfect steak, cooked just the way you like it!
So, next time you find yourself enjoying a delicious steak in a French-speaking country or conversing with a Francophone chef, feel confident in using these phrases to express your desire for a medium-well steak. Bon appétit!
