Gathering with friends and loved ones to raise a glass and toast is a cherished tradition across many cultures. In Japan, the term “kanpai” is used to express this sentiment and is often heard during celebratory moments. Whether you’re planning to visit Japan or simply want to impress your friends with your knowledge of international customs, this guide will teach you how to say “kanpai” in both formal and informal settings, while also providing some regional variations. So, let’s raise our glasses and delve into the diverse ways to express cheers in Japanese!
Table of Contents
Formal Ways to Say Kanpai
In formal situations, it’s important to use respectful language and gestures. When toasting in a formal setting in Japan, consider the following phrases:
- 1. Kanpai (乾杯): This is the most commonly used phrase. It is pronounced as “kan-pie.” Using this phrase ensures you won’t go wrong in formal gatherings.
- 2. Otsukare-sama desu (お疲れ様です): This phrase is used to express gratitude and appreciation. It is often used in professional settings at the end of a meeting or workday, but can also be used during a toast while raising your glass.
- 3. Shoubai hanjou (商売繁盛): This is a phrase used among business partners to wish for prosperity. It can be an excellent choice when celebrating the success of a business venture or during corporate events.
Informal Ways to Say Kanpai
Informal situations call for a more relaxed tone. When toasting among friends or in casual gatherings, you can use these expressions:
- 1. Kanpai (乾杯): As mentioned earlier, “kanpai” is a versatile word that can be used both formally and informally. It serves as the go-to phrase to cheer and celebrate in any setting.
- 2. Chou (ちょう): This is a casual way to say “cheers.” It’s commonly used among friends while clinking glasses together. Pronounced as “chow,” it conveys a sense of camaraderie and informality.
- 3. Weishoku (ウェイショク): This phrase, borrowed from English (“wish you”), carries a playful tone and is often used amongst close friends or in lively gatherings. It is similar to saying “let’s have a blast!”
Regional Variations
While “kanpai” is the most widely recognized toast in Japan, there are regional variations that add unique flavor to celebratory moments:
1. Kampai (関杯): In some regions, such as Kyoto, people pronounce “kanpai” as “kampai.” This slight variation doesn’t change the meaning, but rather reflects the local dialect and accent. 2. Banzai (ばんざい): Although “banzai” is often associated with shouts of joy during festivals or expressing well wishes, it can also be used as an alternative to “kanpai” in some informal settings. Keep in mind that “banzai” has multiple meanings, so ensure it fits the context appropriately. 3. Kanekan (カネカン): In Okinawa, the southernmost prefecture of Japan, locals often use “kanekan” as a toast instead of “kanpai.” Embracing the vibrant Okinawan culture, this phrase adds a touch of uniqueness to celebrations.
Tips and Examples
Now that you know the different ways to say “kanpai,” here are some tips and examples to help you use them confidently:
1. Timing matters: Raise your glass before saying the phrase and maintain eye contact while toasting. This shows respect and sincerity. Example: Raise your glass, make eye contact, and say “Kanpai!” (乾杯) with a smile. 2. The art of clinking glasses: When clinking glasses with others, it’s polite to angle your glass slightly lower than the person you are toasting with, especially if they are older or hold a higher social status. Example: Tilt your glass slightly lower than your friend’s glass, chime them together, and say “Chou!” (ちょう) with a cheerful tone. 3. Adding a toast: Sometimes it’s nice to follow “kanpai” with a few words that reflect the occasion or express good wishes. Example: Raise your glass, say “Kanpai!” (乾杯), and then continue with “May everyone’s dreams come true!” or “Let’s have an unforgettable evening!” 4. Be mindful of volume: When toasting in a quieter environment, like a high-end restaurant, keep your voice volume at an appropriate level to maintain an elegant atmosphere. Example: Raise your glass, gently say “Kanpai!” (乾杯) with a soft voice, and smile graciously. Remember, the key is to enjoy the moment and connect with the people you’re toasting with. By embracing these tips and choosing the appropriate phrase, you’ll be well on your way to participating in the joyful and heartwarming tradition of “kanpai.”
