Bonjour! Are you a fan of the sweet and creamy delight known as ice cream? If so, then you’ll certainly want to be able to order this refreshing treat when you visit French-speaking regions. Here, we will provide you with a comprehensive guide on how to say “ice cream” in French, covering both formal and informal ways. We’ll also touch on any regional variations, if necessary. So, let’s get started!
Table of Contents
Formal Ways to Say “Ice Cream”
When it comes to formal situations, it’s important to use the correct terms to convey your message appropriately. Here are a few formal ways to say “ice cream” in French:
Glace
The most common and widely understood term for “ice cream” in French is “glace” (pronounced glahs). You can find this term used throughout the French-speaking world, so it’s a safe bet to rely on “glace” in any formal setting.
Crème glacée
Another formal term for “ice cream” is “crème glacée” (pronounced krehm glah-say). This phrase directly translates to “frozen cream,” which accurately describes this delightful frozen dessert. While a bit more formal than “glace,” it is still commonly used and understood.
Frozen Desserts in Formal Settings
In some formal situations, you may find that instead of using specific terms for “ice cream,” French speakers refer to frozen desserts collectively. In such cases, you can use the term “dessert glacé” (pronounced day-sair glah-say), which translates to “frozen dessert.” This way, you can encompass various types of frozen treats, including ice cream.
Informal Ways to Say “Ice Cream”
Informal situations often allow for a more relaxed and casual approach to language. Here are some informal ways to say “ice cream” in French:
Glace
Yes, “glace” is not only used in formal situations but also very commonly used informally. Feel free to use it casually when chatting with friends, peers, or family members.
Crème glacée
Just like in formal settings, “crème glacée” can also be used informally. It’s a versatile term that works well in both formal and informal contexts.
Cornets de glace
When it comes to enjoying ice cream in a cone, an informal term you may encounter is “cornets de glace” (pronounced kor-nay de glahs), which refers specifically to an ice cream cone. This is a popular way to enjoy ice cream throughout France, and using this term will make your order more precise.
Regional Variations and Tips
Although France is the homeland of many delicious pastries and desserts, variations in terminology for “ice cream” across different regions are minimal. However, it’s worth noting a few regional variations you may come across:
Gelato
In areas near the Italian border or in French-speaking countries like Switzerland and Belgium, you might find gelato parlors. Gelato is the Italian word for ice cream, and many people in these regions use it interchangeably with “glace” or “crème glacée.” So, if you come across a gelato shop, feel free to use the term “gelato” to order your frozen treat!
Examples and Phrases
Let’s look at some examples and phrases you can use to showcase your knowledge of how to say “ice cream” in French:
Example 1: Je vais prendre une glace à la vanille. (I’ll have a vanilla ice cream.)
Example 2: Nous voudrions deux cornets de glace, s’il vous plaît. (We would like two ice cream cones, please.)
Example 3: Quel est votre parfum de crème glacée préféré ? (What’s your favorite flavor of ice cream?)
Conclusion
Congratulations! You have now learned how to say “ice cream” in French, both formally and informally. Remember, “glace” and “crème glacée” will serve you well in most settings, while “cornets de glace” is useful if you want to specify an ice cream cone. Feel free to enjoy this delightful treat when visiting French-speaking regions and impress the locals with your language skills. Bon appétit!
