gulas
/ɡulas/from spelling rules
gulas is the Spanish term for small, elongated fish larvae that are considered a culinary delicacy in Spain.
How do you pronounce it?
/ɡulas/
Did you know?
- Despite their name and appearance, true gulas are not actually fish larvae or any kind of sea creature. They are actually a highly processed imitation product made from surimi, which is minced fish paste.
- Due to strict EU conservation laws, selling the genuine larvae of the eel is often illegal or heavily regulated to prevent the species from going extinct.
- While gulas are a Spanish specialty, they are almost always cooked 'al ajillo', which means they are sautéed in a potent mixture of garlic and olive oil.
Examples in context
- Las gulas son muy ricas.The gulas are very delicious.
- He comprado gulas para la cena.I have bought gulas for dinner.
- ¿Prefieres las gulas con ajo?Do you prefer the gulas with garlic?
Example conversation
María and Javier are deciding what to cook for dinner.
- María¿Quieres cocinar unas gulas hoy?Do you want to cook some gulas today?
- JavierSí, me encantan las gulas.Yes, I love gulas.
- MaríaPerfecto, yo las preparo ahora.Perfect, I will prepare them now.
- JavierGracias, María, eres la mejor.Thanks, María, you are the best.
Sources
- IPA marked “from spelling rules” is derived from standard Spanish spelling, where Wiktionary gives none.
