batir a crema
/batiɾ a kɾema/from spelling rules
The Spanish phrase for "creaming" is batir a crema.
This phrase is used specifically in baking contexts to describe the process of beating ingredients, such as butter and sugar, until the mixture becomes light and fluffy.
What does it mean word for word?
The phrase is composed of the verb batir (to beat/whisk) and the prepositional phrase a crema (to cream/into a cream state).
How do you pronounce it?
/batiɾ a kɾema/
Did you know?
- In Spanish, the phrase batir el récord is used to describe breaking a world record, using the same verb as 'creaming' butter.
- The word crema shares an ancient root with the Greek word chrisma, which refers to a consecrated oil used for anointing.
- In some culinary contexts, a chef might use montar instead of batir when the goal is to incorporate air to create volume, such as with whipped cream.
Examples in context
- Para preparar unas galletas deliciosas, es necesario mezclar la mantequilla y el azúcar hasta obtener una crema suave y homogénea.To prepare delicious cookies, it is necessary to cream the butter and sugar until obtaining a smooth and homogeneous cream.
Example conversation
Elena and Daniel are baking a cake together in the kitchen.
- ElenaDaniel, ¿puedes ayudarme a batir a crema la mezcla?Daniel, can you help me cream the mixture?
- DanielClaro, ¿uso la batidora eléctrica?Sure, should I use the electric mixer?
- ElenaSí, así es más rápido y queda mejor.Yes, that way it's faster and turns out better.
- DanielListo, ya quedó muy suave y blanca.Done, it is already very soft and white.
Sources
- IPA marked “from spelling rules” is derived from standard Spanish spelling, where Wiktionary gives none.
- Word origins: Wiktionary entries a, batir, crema, CC BY-SA 4.0.
