When it comes to raising a glass and toasting in Taiwan, it’s always good to know the proper way to say “cheers.” Whether you find yourself in a formal or informal setting, understanding the cultural nuances and variations can help create a positive and respectful atmosphere. In this guide, we’ll explore the formal and informal ways to say cheers in Taiwanese, along with some regional variations.
Table of Contents
Formal Ways to Say Cheers
In formal settings, such as business dinners, important ceremonies, or when showing respect to elders, it is essential to use the appropriate language. Here are some formal ways to say cheers in Taiwanese:
- 1. Gan bei (乾杯): This term, borrowed from Mandarin Chinese, is commonly used across Taiwan to toast. It translates to “empty your cup” and is a way to encourage everyone to finish their drink.
- 2. Lio ho (聊好): In Hokkien, a dialect spoken by many Taiwanese, “lio ho” is used to express good wishes while raising a glass. This term is prevalent in formal settings and shows politeness and respect.
- 3. Yiam seng (飲勝): Another option in Hokkien, “yiam seng” conveys the meaning of “drink success.” It can be used to toast and wish others a prosperous future or career.
Informal Ways to Say Cheers
When you find yourself in a more relaxed and casual environment, it’s common to use informal cheers to toast and have a good time. Here are some informal ways to say cheers in Taiwanese:
- 1. Kiam pai (乾杯): Similar to the formal term “gan bei,” “kiam pai” is a common way to say cheers in Taiwanese. It’s a casual expression used among friends and peers.
- 2. Beh ho (飲好): In Hokkien, “beh ho” is a friendly way to raise a glass and say cheers. It’s often accompanied by a clinking of glasses and used to wish others good health and happiness.
- 3. Ji ba bo (起吧啵): This lively phrase is popular among the younger generation in Taiwan. It is an expression of excitement and joy while toasting with friends or at celebratory events.
Regional Variations
While there are some variations in Taiwanese dialects, the terms mentioned above are widely understood and used across the island. However, it’s always interesting to explore how different regions might have their own unique toasting phrases. Here are a few examples of regional variations:
Taichung:
In Taichung, locals may say “jiak bai su” (飲杯水) when raising a glass to toast. This phrase roughly translates to “drink some water” and is a way to wish good health.
Tainan:
Tainan, known for its rich cultural heritage, has its own toasting phrase. “Kuah sia” (過下) is often used, especially during celebrations and gatherings.
Taitung:
Taitung, an area famous for its diverse indigenous cultures, has a unique way of toasting. The phrase “Tavenung toni sadi” (塔瓦努寧都尼撒地) represents respect and unity during communal drinks.
Tip: When exploring different regions of Taiwan, it’s always a good idea to learn a few local phrases to show appreciation for the local culture.
Remember, no matter the region or occasion, the most important thing when toasting is to do so with sincerity and respect. It’s an opportunity to connect with others, celebrate special moments, and build lasting relationships. Now that you’re equipped with some formal and informal ways to say cheers in Taiwanese, go ahead and raise your glass!
Examples:
Example 1:
As the CEO of a multinational company, it’s essential for Emily to understand Taiwanese customs and traditions. When attending a formal dinner with Taiwanese business partners, she raises her glass and says, “Lio ho!” to toast and show respect.
Example 2:
During a casual gathering with her friends in Taipei, Rachel exclaims, “Ji ba bo!” while clinking glasses together. They all enjoy the lively atmosphere and savor the moment.
Conclusion
Toasting and saying cheers in Taiwan is an age-old tradition that signifies unity, celebration, and camaraderie. Whether you find yourself in a formal or informal setting, the Taiwanese language offers several ways to raise a glass and express good wishes. Remember to consider the context, choose the appropriate formality, and embrace the regional variations you encounter. So, next time you’re in Taiwan, confidently join the locals in their “gan bei,” “lio ho,” or even a lively “ji ba bo,” and enjoy the warm connections you’ll undoubtedly create!
