When visiting Romania, it’s always nice to learn a few local phrases to make your experience more enjoyable. One such phrase is “cheers,” which is often used as a toast when raising a glass in celebration or to show gratitude. In this guide, we will explore both formal and informal ways to say “cheers” in Romania, along with some tips, examples, and regional variations. So, let’s raise our glasses and explore the wonderful world of Romanian toasting!
Table of Contents
Main Formal and Informal Ways
In Romania, there are specific phrases used for formal and informal occasions. Here are the main ways to say “cheers” in each context:
1. Formal:
In formal settings, such as business meetings or official events, it’s important to use a more polite and respectful phrase. The common formal way to say “cheers” in Romania is:
Noroc!
This phrase translates directly to “good luck” in English but is commonly used as a toast in formal situations. Remember to maintain proper etiquette by clinking glasses lightly and making eye contact when toasting.
2. Informal:
For informal occasions like social gatherings or casual get-togethers with friends, Romanians use a different phrase to say “cheers.” The informal way to raise your glass and toast in Romania is:
Norocul mare!
This informal phrase literally means “big luck” and is a friendly and relaxed way to share good wishes while clinking glasses. When using this phrase, it’s common to maintain eye contact with each person in the group while making the toast.
Regional Variations
While the main ways to say “cheers” in Romania are the formal and informal phrases mentioned above, it’s important to note that there might be some regional variations in different parts of the country. Here are a few examples:
1. Transylvania:
In Transylvania, a region famous for its picturesque landscapes and cultural heritage, you may hear the following regional variation:
Noroc cu bani!
This phrase, which means “cheers with money,” is often used humorously in Transylvania when people want to wish each other prosperity and good fortune. It adds a playful twist to the toast.
2. Moldova:
Moldova, another region in Romania, has its own regional variation of the toast:
Noroc cu pălincă!
In Moldova, where pălincă, a traditional strong alcoholic beverage, is beloved, this phrase translates to “cheers with pălincă.” It reflects the local traditions and preferences of the region.
Tips and Etiquette:
Now that you know the main phrases and some regional variations, here are a few tips to keep in mind when toasting in Romania:
- Always make eye contact when clinking glasses and saying “cheers.” It shows respect and sincerity.
- Avoid crossing arms with others while toasting. It’s considered bad luck in Romanian culture.
- When toasting at a formal event, wait for the host or the highest-ranking person to initiate the toast.
- In casual settings, it’s common for everyone to make a toast at some point, so feel free to join in and raise your glass.
Examples:
Here are a few examples of how to use the phrases we’ve discussed:
- Example 1:
Maria: Noroc!
John: Norocul mare!
Example 2:
Alex: Norocul mare cu bani!
Elena: Noroc cu pălincă și voie bună!
In these examples, Maria and John are toasting in an informal setting and use the phrases accordingly. Alex and Elena, on the other hand, showcase the regional variations during their informal toast.
Remember, learning these phrases and embracing local customs and traditions can make your visit to Romania even more enjoyable. So, go ahead, practice your “cheers” in Romanian, and savor the joy of toasting with locals on your next adventure!
