braciole
/bɾaθjole/from spelling rules
braciole is the Spanish term for the traditional Italian dish consisting of thin slices of meat rolled around a filling and cooked in sauce.
The term rollo de carne is commonly used across Latin America to describe dishes similar to braciole.
How do you pronounce it?
/bɾaθjole/
Examples in context
- Para la cena de esta noche, voy a preparar carne rellena al estilo braciole.For tonight's dinner, I am going to prepare stuffed meat braciole style.
- ¿Has probado alguna vez un buen rollo de carne estilo braciole? ¡Es una delicia!Have you ever tried a good meat roll braciole style? It is a delight!
Example conversation
Alejandro and Sofía are looking at a restaurant menu.
- AlejandroSofía, ¿conoces este plato llamado braciole?Sofía, do you know this dish called braciole?
- SofíaSí, son rollitos de carne rellenos.Yes, they are stuffed meat rolls.
- AlejandroParece muy rico, voy a pedir braciole.It looks very tasty, I am going to order braciole.
- SofíaBuena elección, Alejandro.Good choice, Alejandro.
Sources
- IPA marked “from spelling rules” is derived from standard Spanish spelling, where Wiktionary gives none.
