How to Say “Seafood” in Cantonese
The Cantonese phrase for seafood is 海鮮 / 海鲜. 海鮮 / 海鲜 is a noun used to refer to fish, shellfish, seaweed and other edible aquatic life.
The Cantonese phrase for seafood is 海鮮 / 海鲜. 海鮮 / 海鲜 is a noun used to refer to fish, shellfish, seaweed and other edible aquatic life.
The English word “squid” is translated into Cantonese as 魷魚 / 鱿鱼. The term refers to the sea animal known as a squid.
The Cantonese phrase for “very good” is 好好. 好好 is used to describe something of high quality or a person who is well-behaved.
In Cantonese, seaweed is said as 紫菜. The term 紫菜 specifically refers to Nori seaweed.
The English word color is 顏色 / 颜色 in Cantonese. 顏色 / 颜色 is used to refer to a particular set of the visible spectrum.
The Cantonese phrase for “eat” (meaning to eat a meal) is 食飯 / 食饭.
The Cantonese word for calendar is 日曆 / 日历. The term refers to a system by which time is divided.
The Cantonese word for cauliflower is 椰菜花. The term refers to the vegetable cauliflower.
The Cantonese phrase for “good food” is 好嘢食. 好嘢食 is used to refer to food that tastes delicious or is of high quality.
The English phrase ‘welcome’ translates to Cantonese as 歡迎 / 欢迎. The most common and widely used way to say ‘welcome’ is 歡迎 / 欢迎.